**Location**:
- The warehouse is located within Firgrove Business Park, a prominent industrial area known for its convenient location and strategic business environment. Situated in a bustling commercial hub, the park offers easy access to transportation routes and essential amenities.

**Size and Layout**:
- **Area**: Spanning 363 square meters, the warehouse provides a spacious setting for a kitchen setup, including food preparation, cooking, storage, and other culinary activities.
- **Layout**: The warehouse layout is potentially customized to accommodate a commercial kitchen configuration, with designated areas for food preparation, cooking equipment, storage shelves, refrigeration units, and wash areas.

**Features and Facilities**:
- **Commercial Kitchen Equipment**: The warehouse is equipped with essential kitchen fixtures and appliances tailored for commercial use, such as industrial stoves, ovens, sinks, preparation counters, refrigerators, freezers, and ventilation systems.
- **Compliance Standards**: The kitchen setup adheres to relevant health and safety regulations, with features like grease traps, fire suppression systems, and appropriate sanitation facilities to ensure compliance with food handling guidelines.
- **Storage Facilities**: The warehouse includes storage spaces for dry goods, perishable items, utensils, cookware, and other kitchen essentials to support efficient operations.

**Utilities and Services**:
- **Power Supply**: The kitchen setup is connected to a reliable power source capable of supporting the demands of commercial kitchen equipment and appliances.
- **Water and Drainage**: The warehouse features adequate water supply and drainage systems essential for kitchen activities, including dishwashing, food preparation, and sanitation purposes.

**Safety and Hygiene**:
- **Safety Measures**: The kitchen setup may incorporate safety features such as non-slip flooring, proper lighting, emergency exits, and first aid equipment to enhance the overall safety of the workspace.
- **Hygiene Standards**: The warehouse is designed to meet strict hygiene standards, with easy-to-clean surfaces, sanitization stations, and waste disposal facilities to maintain a clean and sanitary kitchen environment.

**Accessibility and Functionality**:
- **Workflow Efficiency**: The kitchen layout is optimized for efficient workflow, allowing for smooth transitions between food preparation, cooking, plating, and cleaning stations to enhance operational productivity.
- **Accessibility**: The warehouse provides ease of access for delivery vehicles, suppliers, and staff members, with convenient entrance points and loading areas for the transport of ingredients and kitchen supplies.

**Customization Options**:
- The 363 square meter warehouse in Firgrove Business Park offers flexibility for customization to tailor the kitchen setup to specific culinary requirements, cooking styles, menu offerings, and operational preferences of the tenant.

In summary, the 363 square meter warehouse set up for kitchen work in Firgrove Business Park is designed to provide a functional and compliant space for commercial culinary operations. With its dedicated kitchen facilities, appropriate equipment, safety features, and adherence to hygiene standards, the warehouse offers a conducive environment for food preparation, cooking activities, and kitchen operations within a well-equipped and strategically located industrial setting.